Created by dienia b on September 2, 2022
Step 1: Brown garlic in the bacon grease.
Step 2: Stir in flour until smooth.
Step 3: Let roux (grease and flour) cook lightly for a couple of minutes stirring frequently.
Step 4: Add water stirring constantly.
Step 5: Simmer until gravy thickens and is hot.
Step 6: Add cream don't boil
Step 7: Season with salt and pepper, to taste.