Created by missmanda on January 7, 2012
Step 1: Boil pasta in medium saucepan for 7-8 minutes.
Step 2: While pasta boils, melt Smart Balance and olive oil in a medium pan over low heat. Add garlic and stir, cooking over medium-low heat for 2-3 minutes.
Step 3: Add shrimp and seasoned salt, and cook shrimp in Smart Balance and oil mixture just until pink, being careful not to overcook.
Step 4: Stir in tomatoes and asparagus well enough to coat with the sauce.
Step 5: Pour over drained pasta and mix well.