Lemon Garlic Baked Shrimp
Created by KittenCal on January 7, 2012
- Servings: 5
- Prep Time: 10m
- Cook Time: 20m
- Recipe #3941
Ingredients
- 24 large shrimp (very large shrimp, peeled and de-veined you can use jumbo but increase baking time slightly)
- 1/3 cup oil (olive oil)
- 1/4 cup fresh parsley, chopped
- 3 medium garlic cloves, minced
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon fresh ground black pepper, or to taste
- 1/3 cup butter, melted
- 1/2 cup dry bread crumbs (toasted or substitute Panko)
- 1/2 cup Parmesan cheese, grated
- 1/2 whole lemon, juiced (can use more)
How to Make
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Step 1: Preheat oven to 300 degrees F.Set oven rack to lowest position. Prepare an 11 x 7-inch baking pan. Pour/spread oil in the bottom pan, then place the shimp in the pan.
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Step 2: In a bowl combine parsley and next 3 ingredients; sprinkle over shrimp. Cover with foil.
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Step 3: Bake for 15 minutes. Turn shrimp over, drizzle with butter, lemon juice, bread crumbs and Parmesan cheese.
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Step 4: Bake, uncovered, 5-10 minutes more.
Nutritional Facts
- Serving Size: 1 (135.4 g)
- Calories 389.2
- Total Fat - 36.3 g
- Saturated Fat - 13.8 g
- Cholesterol - 101.1 mg
- Sodium - 373.1 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 0.6 g
- Sugars - 1.2 g
- Protein - 10.7 g
- Calcium - 183.4 mg
- Iron - 0.8 mg
- Vitamin C - 17.5 mg
- Thiamin - 0.1 mg