Jack In The Box Teriyaki Bowl Copycat
Created by dienia b on August 22, 2022
- Servings: 4
- Prep Time: 9m
- Cook Time: 25m
- Recipe #39397
Ingredients
- Sauce
- 1/2 cup teriyaki sauce, (Kikomans)
- 1 teaspoon rice vinegar
- 1 tablespoon cornstarch
- 1 teaspoon fresh cilantro, minced, to taste
- 2 tablespoons soy sauce
- Bowl
- 7 ounces cooked white rice, (2 cups) warm
- 1 tablespoon oil
- 12 ounces boneless skinless chicken breast, diced
- 8 ounces frozen broccoli florets, thawed
- 1 carrot, grated
How to Make
-
Step 1: Mix sauce.
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Step 2: In wok, stir fry broccoli and remove.
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Step 3: Stir fry carrots and remove.
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Step 4: Stir fry chicken and add sauce.
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Step 5: Put rice in bowls evenly.
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Step 6: On one side put broccoli then carrots.
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Step 7: Then put chicken evenly on other side.
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Step 8: Can microwave to get smokin' hot.
Nutritional Facts
- Serving Size: 1 (326.4 g)
- Calories 487.3
- Total Fat - 14.8 g
- Saturated Fat - 3.6 g
- Cholesterol - 77.8 mg
- Sodium - 2985.5 mg
- Total Carbohydrate - 50.3 g
- Dietary Fiber - 5.9 g
- Sugars - 8.7 g
- Protein - 36.1 g
- Calcium - 61.4 mg
- Iron - 4.3 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.4 mg