Tammy Wynette's Eggplant Casserole
Created by dienia b on August 18, 2022
- Servings: 4
- Prep Time: 9m
- Cook Time: 50m
- Recipe #39371
Ingredients
- 1 pound eggplant,peeled, diced
- 1⁄4 cup flour
- 2 tablespoons butter
- 1/2 cup onions, chopped
- 1 can(15 ounces )crushed tomatoes
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 ounces cheddar cheese, grated
- 1/16 teaspoon nutmeg
How to Make
-
Step 1: PreHeat oven to 325 degrees F
-
Step 2: Peel and dice the eggplant.
-
Step 3: Shake in brown paper bag in seasoned flour.
-
Step 4: In a medium size skillet
-
Step 5: Saute eggplant in the butter, when browned slightly, remove.
-
Step 6: In same pan
-
Step 7: Saute onions, do not allow to brown.
-
Step 8: Place eggplant and onions in a greased Pam sprayed 1 1/2 quart casserole dish.
-
Step 9: Add tomatoes, oregano, salt and pepper to taste.
-
Step 10: Mix to blend ingredients.
-
Step 11: Top with cheese and a sprinkle of nutmeg.
-
Step 12: Bake 325 degrees F. for 20 minutes, until hot & bubbly.
Nutritional Facts
- Serving Size: 1 (381.8 g)
- Calories 444.9
- Total Fat - 10.8 g
- Saturated Fat - 5.7 g
- Cholesterol - 23.2 mg
- Sodium - 28459.6 mg
- Total Carbohydrate - 78.5 g
- Dietary Fiber - 5.4 g
- Sugars - 4 g
- Protein - 11.1 g
- Calcium - 195.8 mg
- Iron - 2.8 mg
- Vitamin C - 70.3 mg
- Thiamin - 0.4 mg