Loretta Lynn's Fried Chicken
Created by dienia b on August 18, 2022
- Servings: 4
- Prep Time: 30m
- Cook Time: 30m
- Recipe #39368
Ingredients
- 3 pounds chicken,cut up
- Seasoned flour:
- 1 1/2 cup flour
- 1 tablespoon garlic salt
- 1 1/2 teaspoon black pepper
- 1 1/2 teaspoon paprika
- 1/4 teaspoon poultry seasoning
- Wet:
- 2/3 cup flour
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1 beaten egg yolk
- 3/4 cup water
How to Make
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Step 1: Seasoned Flour: Combine and set aside.
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Step 2: Crispy Batter: Combine ingredients.
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Step 3: Heat shortening to 365 degrees F.,(crisco everyone used crisco)
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Step 4: Moisten with water the chicken pieces.
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Step 5: Dip in seasoned flour
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Step 6: Shake off excess flour
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Step 7: Then batter, then back in seasoned flour.
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Step 8: (Some folks put in fridge for 2 hours to let coating sit)
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Step 9: Fry for 15 to 18 minutes or until well browned.
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Step 10: Drain on paper towels.
Nutritional Facts
- Serving Size: 1 (459.1 g)
- Calories 567.9
- Total Fat - 9.9 g
- Saturated Fat - 2.5 g
- Cholesterol - 862.6 mg
- Sodium - 532.8 mg
- Total Carbohydrate - 49.9 g
- Dietary Fiber - 7.7 g
- Sugars - 0.4 g
- Protein - 70 g
- Calcium - 75.5 mg
- Iron - 11.4 mg
- Vitamin C - 12.6 mg
- Thiamin - 0.4 mg