U. S. Senates Bean Soup, Crockpot
Created by dienia b on August 16, 2022
- Servings: 8
- Prep Time: 1d
- Cook Time: 6h
- Recipe #39351
Ingredients
- SOAK
- 2 pounds dry beans (Great northern beans)
- 8 cups water
- FOR SOUP
- 4 cups water
- 1 pound ham bone
- 1/2 cup onions , chopped
- 2 carrots ,thinly sliced
- 2 stalks celery, sliced
- 1/8 teaspoon yellow mustard
- 1/8 cup green bell peppers, minced
- 1/2 cup tomato puree
- 1 whole clove
- 2 peppercorns
- SPICES - not added to original
- 1/16 teaspoon ground clove
- 1 teaspoon salt
- 1/2 teaspoon coarsely ground black pepper
How to Make
-
Step 1: Soak beans covered with water overnight
-
Step 2: Drain
-
Step 3: Place in Pam sprayed crockpot
-
Step 4: You can put spices in teaball or muslim bag
-
Step 5: Put rest of ingredients together
-
Step 6: Cook on low six hours adding water as needed
-
Step 7: Remove spices and hambone
-
Step 8: Season to taste with spices not added,to taste
Nutritional Facts
- Serving Size: 1 (605.8 g)
- Calories 153.2
- Total Fat - 5.2 g
- Saturated Fat - 1.6 g
- Cholesterol - 30.1 mg
- Sodium - 1078.2 mg
- Total Carbohydrate - 15.2 g
- Dietary Fiber - 4.8 g
- Sugars - 6.7 g
- Protein - 13.2 g
- Calcium - 79.7 mg
- Iron - 2.2 mg
- Vitamin C - 20.2 mg
- Thiamin - 0.6 mg