Created by JostLori on August 13, 2022
Step 1: Stir together first 3 ingredients; press evenly in bottom and up sides of a 9-inch pieplate.
Step 2: Bake piecrust at 350° for 8 minutes; remove piecrust to a wire rack, and cool completely.
Step 3: Beat cheese, milk, and powdered sugar at medium speed with an electric mixer until creamy. Add pudding mix, rind, and juice; beat until blended. Spread half of lemon mixture evenly into prepared crust.
Step 4: Stir together blueberries and preserves; spread evenly over lemon mixture. Spread remaining lemon mixture over blueberry mixture; cover and chill 2 hours or until set.
Step 5: Beat whipping cream with an electric mixer until soft peaks form, and spread around outer edge of pie, forming a 3-inch border.
Step 6: If desired, garnish with blueberries and/or lemon slices.