Cranberry Baked Beans
Created by dienia b on August 11, 2022
- Servings: 8
- Prep Time: 5m
- Cook Time: 60m
- Recipe #39294
Ingredients
- 28 ounces pork and beans (1 can)
- 15 ounces kidney beans, drained (1 can)
- 14 ounces cranberry sauce , chopped fine (1 can)
- 1 teaspoon yellow mustard
- 10 ounces condensed tomato soup (1 can)
- 1/4 cup water
- 1/4 cup onions, minced
- 1 clove garlic, smashed
- Topping
- 1/8 cup brown sugar, packed
- 6 ounces bacon (6 strips)
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Grease and Pam spray 9x13 casserole.
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Step 3: Mix add the ingredients pour into casserole.
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Step 4: Use water to clean cans and add to mix.
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Step 5: Cross bacon on top sprinkle with sugar.
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Step 6: Bake 60 minutes until bacon is crisp and is hot and bubbly.
Nutritional Facts
- Serving Size: 1 (83.9 g)
- Calories 142.6
- Total Fat - 2.8 g
- Saturated Fat - 0.9 g
- Cholesterol - 6.6 mg
- Sodium - 120 mg
- Total Carbohydrate - 22.1 g
- Dietary Fiber - 6.5 g
- Sugars - 7.6 g
- Protein - 8.2 g
- Calcium - 42.8 mg
- Iron - 2.2 mg
- Vitamin C - 5.8 mg
- Thiamin - 0.2 mg