New York Deli Tuna Melt On Rye Sandwich
Created by dienia b on August 11, 2022
- Servings: 2
- Prep Time: 5m
- Cook Time: 5m
- Recipe #39289
Ingredients
- 1 can (6 ounces) tuna , drained
- 1 tablespoon celery, minced
- 1 teaspoon onion, minced
- 2 tablespoons mayonnaise
- 1/16 teaspoon salt
- 1/16 teaspoon pepper
- 2 ounces rye bread,(2 slices)
- 4 ounces swiss cheese, sliced,(4 sliced)
- 4 slices tomato
How to Make
-
Step 1: Mix the mayonnaise celery and onion With the tuna
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Step 2: Season to taste
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Step 3: Divide between 2 slices bread
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Step 4: Place Alice of cheese then tomatoes then cheese
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Step 5: Cook in air fryer until cheese melts
-
Step 6: Or broiler
Nutritional Facts
- Serving Size: 1 (243.9 g)
- Calories 441.5
- Total Fat - 21 g
- Saturated Fat - 8.3 g
- Cholesterol - 61.9 mg
- Sodium - 1082.1 mg
- Total Carbohydrate - 20.7 g
- Dietary Fiber - 1.5 g
- Sugars - 3.9 g
- Protein - 41.2 g
- Calcium - 599 mg
- Iron - 1.8 mg
- Vitamin C - 7.6 mg
- Thiamin - 0.2 mg