Hummingbird Cake
Created by jlrinaldo on January 7, 2012
- Servings: 12
- Prep Time: 15m
- Cook Time: 50-60m
- Recipe #3928
Ingredients
- 3 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups sugar
- 1 teaspoon ground cinnamon
- 3 large eggs, beaten
- 1 cup vegetable oil
- 1 1/2 teaspoons vanilla extract
- 1 8 ounce can crushed pineapple, undrained
- 1 cup chopped walnuts or pecans
- 2 cups chopped, partially mashed, banana
How to Make
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Step 1: Combine flour, baking soda, salt, sugar and cinnamon in a large bowl.
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Step 2: Add eggs and oil, stirring until dry ingredients are moistened (batter will be very dry looking at this point).
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Step 3: Stir in vanilla, pineapple, nuts, and bananas.
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Step 4: Pour into greased bundt pan.
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Step 5: Bake at 350 degrees for 50 to 60 minutes, or until a wooden pick inserted comes out clean.
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Step 6: Allow to cool before removing from pan, enjoy as is or frost as desired.
Nutritional Facts
- Serving Size: 1 (137.8 g)
- Calories 654.7
- Total Fat - 42.7 g
- Saturated Fat - 9.7 g
- Cholesterol - 52.6 mg
- Sodium - 139.6 mg
- Total Carbohydrate - 62.4 g
- Dietary Fiber - 2 g
- Sugars - 33.9 g
- Protein - 6.9 g
- Calcium - 37.9 mg
- Iron - 1.2 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg