Created by Luvcookn on January 7, 2012
Step 1: Generously brush 4-6 muffins cups with oil OR spray with non stick spray.
Step 2: Whisk eggs with tarragon and salt.
Step 3: Pour a little into each muffin cup
Step 4: Divide potatoes, peas, and cheese among the cups, then pour remaining egg mixture over top.
Step 5: Cups will be very full.
Step 6: Bake in preheated 300 degree oven until eggs are very puffy and set when pan is jiggled -- about 30-35 minutes.
Step 7: Let stand 5 minutes, then run a knife around inside of each popover and using a spoon, scoop out.