German Pork Chop Dinner Crockpot
Created by dienia b on August 3, 2022
- Servings: 6
- Prep Time: 5m
- Cook Time: 6h
- Recipe #39253
Ingredients
- 2 pounds pork chops (6)
- 15 ounces sauerkraut, drained (1 can)
- 16 ounces coleslaw mix (1 bag)
- 10 ounces cream of mushroom soup (1 can)
- 10 ounces beef consomme (1 can)
- 2 pounds potatoes, peeled, sliced
- 1 cup onion, sliced
How to Make
-
Step 1: Put everything in crockpot.
-
Step 2: Cook on high 6 hours until pork is tender.
Nutritional Facts
- Serving Size: 1 (478.2 g)
- Calories 568.3
- Total Fat - 26.8 g
- Saturated Fat - 7.6 g
- Cholesterol - 146.1 mg
- Sodium - 831.4 mg
- Total Carbohydrate - 30.9 g
- Dietary Fiber - 4.6 g
- Sugars - 5.3 g
- Protein - 49.4 g
- Calcium - 113.1 mg
- Iron - 3.6 mg
- Vitamin C - 16.8 mg
- Thiamin - 0.9 mg