Greek Lettuce Salad Maroulosalata
Created by dienia b on July 22, 2022
- Servings: 4
- Prep Time: 5m
- Cook Time: 0m
- Recipe #39204
Ingredients
- 2 heads romaine lettuce,shaved
- 5 scallions, minced
- 1/4 cup fresh dill, chopped
- 1/4 cup cucumber, grated
- 2 ounces feta cheese, crumbled
- Dressing:
- 1/2 cup olive oil
- 1 lemon, juiced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon oregano
How to Make
-
Step 1: Mix dressing
-
Step 2: Mix lettuce with dill and cucumber
-
Step 3: Toss with dressing
-
Step 4: Top with cheese
Nutritional Facts
- Serving Size: 1 (426.2 g)
- Calories 373.9
- Total Fat - 32.5 g
- Saturated Fat - 6.6 g
- Cholesterol - 13.4 mg
- Sodium - 370.3 mg
- Total Carbohydrate - 15.3 g
- Dietary Fiber - 6.9 g
- Sugars - 5.5 g
- Protein - 10.5 g
- Calcium - 310.4 mg
- Iron - 3.4 mg
- Vitamin C - 38.8 mg
- Thiamin - 0.2 mg