Orange Rice
Created by Mikekey on January 6, 2012
- Servings: 6
- Prep Time: 10m
- Cook Time: 25m
- Recipe #3918
Ingredients
- 2 tablespoons minced onion
- 2/3 cup chopped celery
- 3 tablespoons butter
- 1 cup dry long grain rice
- 2 tablespoons grated orange rind
- 1 cup orange juice
- 1 1/2 cups water
- 1 teaspoon salt
- 1/8 teaspoon dried thyme
How to Make
-
Step 1: Saute onion and celery in butter in saucepan until tender.
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Step 2: Add remaining ingredients; bring to a boil.
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Step 3: Lower heat; cover and simmer about 20 minutes or until rice is tender.
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Step 4: Remove from heat; toss lightly with a fork. Replace cover and let rice stand about 5 minutes.
Nutritional Facts
- Serving Size: 1 (155.8 g)
- Calories 194
- Total Fat - 7.2 g
- Saturated Fat - 4.1 g
- Cholesterol - 16.7 mg
- Sodium - 477.9 mg
- Total Carbohydrate - 28.8 g
- Dietary Fiber - 1.4 g
- Sugars - 4.1 g
- Protein - 3.6 g
- Calcium - 39.5 mg
- Iron - 0.6 mg
- Vitamin C - 21.3 mg
- Thiamin - 0.2 mg