Created by dienia b on July 18, 2022
Step 1: Heat the broth.
Step 2: Beat the eggs.
Step 3: Add the flour gradually.
Step 4: You want the mixture soft enough to dribble into the soup.
Step 5: Dribble it slowly while the soup is simmering.
Step 6: Stirring
Step 7: Let it continue to simmer for a couple of minutes.
Step 8: Stirring
Step 9: Until dumplings rise to the top Season to taste.