Del Monte Chef Salad
Created by dienia b on July 16, 2022
- Servings: 4
- Prep Time: 30m
- Cook Time: 0m
- Recipe #39140
Ingredients
- 1 head iceberg lettuce, chopped
- Topping:
- 1 ounce deli ham, cut in strips,(1 slice)
- 1 ounce deli turkey breast,cut in strips,(1 slice)
- 1 ounce pepperoni,sliced
- 1 ounce cheddar cheese,cut in strips,(1 slice)
- 1 egg , hardboiled,sliced
- 1/4 cup black olives
- 1/4 cup cucumber,sliced thin
- 1 radish, sliced thinly
- 1/4 cup green bell pepper, diced
- 1/4 cup tomatoes, quartered
- 4 asparagus tips, steamed
How to Make
-
Step 1: In salad bowl
-
Step 2: Place lettuce in bottom
-
Step 3: Layer the different meat and cheese items across the top
-
Step 4: Sprinkle olives around
-
Step 5: Layer eggs cucumber and asparagus
-
Step 6: Sprinkle radish tomato and bell peppers
Nutritional Facts
- Serving Size: 1 (332.3 g)
- Calories 227.6
- Total Fat - 11.1 g
- Saturated Fat - 5.1 g
- Cholesterol - 58.9 mg
- Sodium - 939.9 mg
- Total Carbohydrate - 10.4 g
- Dietary Fiber - 2.9 g
- Sugars - 4.9 g
- Protein - 23.3 g
- Calcium - 308.8 mg
- Iron - 2.2 mg
- Vitamin C - 30.8 mg
- Thiamin - 0.2 mg