Created by dienia b on July 15, 2022
Step 1: In a Dutch oven
Step 2: Combine ground beef, salt and pepper ,(season to taste)and cook over medium high heat until beef is brown and thoroughly cooked.
Step 3: Drain off fat.
Step 4: Add carrots, potatoes, onions, and broth.
Step 5: Bring to a boil.
Step 6: Reduce heat, cover and simmer 20 minutes or until vegetables are completely tender.
Step 7: Stir in tomatoes, zucchini, mushrooms, thyme and Worcestershire sauce.
Step 8: Cook 10 minutes or until zucchini is tender.
Step 9: In a small jar with lid tightly screwed, combine cold water and flour and shake well to blend.
Step 10: Gradually add to stew, stirring constantly.
Step 11: Cook and stir until bubbly and thickened
Step 12: Season to taste