Peanut Butter Banana Pudding
Created by dienia b on July 8, 2022
- Servings: 8
- Prep Time: 20m
- Cook Time: 30m
- Recipe #39076
Ingredients
- Pudding:
- 3 cups milk
- 4 egg yolks
- 1 cup sugar
- 1/3 cup flour
- 1/8 teaspoon salt
- Add in:
- 1/2 cup creamy peanut butter
- 2 bananas, diced
- 2 teaspoon vanilla extract
- Topping:
- 1 cup peanuts,chopped roasted, salted
- 1 cup vanilla wafers,coarsely crushed
How to Make
-
Step 1: Pudding:
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Step 2: Add ingredients into a large saucepan over medium-low heat, whisking constantly, 15 to 20 minutes or until thickened.
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Step 3: Remove from heat;
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Step 4: Whisk in peanut butter until blended.
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Step 5: Stir in diced bananas and vanilla.
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Step 6: Combine peanuts and vanilla wafers.
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Step 7: Sprinkle on top
Nutritional Facts
- Serving Size: 1 (379.3 g)
- Calories 784.6
- Total Fat - 43.7 g
- Saturated Fat - 15.1 g
- Cholesterol - 1328.4 mg
- Sodium - 14416.6 mg
- Total Carbohydrate - 56.8 g
- Dietary Fiber - 3 g
- Sugars - 41.9 g
- Protein - 27.5 g
- Calcium - 285.8 mg
- Iron - 4.1 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.3 mg