L.A. Schools Baked Cheese & Rice (Green Rice)1951
Created by dienia b on July 7, 2022
- Servings: 6
- Prep Time: 9m
- Cook Time: 40m
- Recipe #39066
Ingredients
- 7 ounces cooked white rice,(2 cups)
- 1 egg, beaten
- 1 cup milk
- 1/4 pound cheddar cheese, grated
- 1/2 cup parsley,chopped
- 2 tablespoons butter, melted
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 teaspoon onion juice
- 1 tablespoon butter
- 1 teaspoon paprika
How to Make
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Step 1: Beat egg slightly.
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Step 2: Heat milk over medium heat just until warm, add salt and pepper
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Step 3: Stir to dissolve.
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Step 4: Add to egg.
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Step 5: Add cheese, parsley, butter, onion juice and rice and place in buttered Pam sprayed 13x9-inch baking pan.
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Step 6: Cover
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Step 7: Bake at 350 degrees until set, 30 to 40 minutes. Garnish with paprika and serve.
Nutritional Facts
- Serving Size: 1 (171.5 g)
- Calories 246.8
- Total Fat - 14.6 g
- Saturated Fat - 7.9 g
- Cholesterol - 181 mg
- Sodium - 454.6 mg
- Total Carbohydrate - 15.5 g
- Dietary Fiber - 0.9 g
- Sugars - 2.4 g
- Protein - 13 g
- Calcium - 251.7 mg
- Iron - 1.2 mg
- Vitamin C - 6.7 mg
- Thiamin - 0.1 mg