Created by Linky on July 6, 2022
Step 1: In a large pot, bring salted water to a boil. Add corn. Cook covered for 5-10 minutes, or until tender. When cool enough to handle, cut corn from cobs. OR use thawed frozen corn.
Step 2: In a serving bowl combine corn, blueberries, cucumber, red onion, cilantro, wild rice, and jalapeño.
Step 3: For dressing, whisk lime juice, oil, honey, cumin, and ½ teaspoon salt and pepper, to taste.
Step 4: Add to salad and toss.
Step 5: Cover the salad and refrigerate overnight or up to 24 hours.