Haluski - Noodles, Cabbage and Kielbasa
Created by ForeverMama on July 5, 2022
- Servings: 4
- Prep Time: 15-20m
- Cook Time: 30-40m
- Recipe #39041
Ingredients
- 8 ounces egg noodles
- 8 ounces bacon, diced, 6 slices (thick cut)
- 12-16 ounces Kielbasa sliced
- 1 tablespoon butter divided
- 1 large yellow onions, chopped
- 6 cloves garlic, minced
- 1 1/2 teaspoons caraway seeds
- 1 - 2 teaspoon brown sugar
- 8 cups cabbage, cut into bite-size pieces
- 1 1/2 teaspoons Kosher or sea salt
- 1/2 teaspoon freshly ground black pepper
How to Make
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Step 1: Cooked the egg noodles in well-salted water according to package instructions; drain. Place noodles back in the pot you cooked them in and toss with 1 tablespoon butter; set aside.
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Step 2: In a large skillet, cook the bacon until crispy. Remove bacon to a paper towel-lined plate, leaving drippings in skillet. Set aside.
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Step 3: Brown the Kielbasa in drippings and remove to a plate. Set aside. Remove and discard all but 2 tablespoons of the drippings.
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Step 4: Add the onions, garlic, caraway seeds, and brown sugar to the skillet and saute over medium-low heat until soft, about 8-10 minutes. Add cabbage, salt, and pepper and saute, stirring often, until cabbage tender but still slightly firm when you bite it, about 8-10 minutes.
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Step 5: Add the cabbage mixture, the bacon and the Kielbasa to the pasta pot, and toss to combine. Adjust seasoning as need and serve!
Nutritional Facts
- Serving Size: 1 (663.6 g)
- Calories 2252.4
- Total Fat - 47.2 g
- Saturated Fat - 27.2 g
- Cholesterol - 117.9 mg
- Sodium - 2846.9 mg
- Total Carbohydrate - 423.2 g
- Dietary Fiber - 6 g
- Sugars - 317.7 g
- Protein - 30.8 g
- Calcium - 111.4 mg
- Iron - 3.4 mg
- Vitamin C - 289 mg
- Thiamin - 0.9 mg