Golden Eggs In Creole Cream Sauce
Created by dienia b on July 5, 2022
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #39038
Ingredients
- 6 eggs, hard boiled
- 3 tablespoons butter
- 1⁄4 cup flour
- 1 1⁄2 teaspoons creole mustard
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon cayenne pepper
- 1 1⁄2 cups milk
- 4 english muffins, toasted
How to Make
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Step 1: Peel eggs and cut in quarters.
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Step 2: Reserve yolks from 2 of the eggs and press through a sieve.
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Step 3: Set egg quarters and sieved yolks aside.
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Step 4: Melt butter in a skillet set over medium heat.
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Step 5: When butter has melted, add flour, mustard, salt and cayenne and whisk to combine.
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Step 6: Add milk and continue to whisk until sauce starts to bubble and is thick and blended, about 5 minutes. Remove from heat.
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Step 7: Gently fold egg quarters into sauce, and divide mixture on top of the 8 toasted English muffin halves.
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Step 8: Sprinkle with the reserved sieved egg yolks and serve immediately.
Nutritional Facts
- Serving Size: 1 (570.3 g)
- Calories 805.8
- Total Fat - 46.9 g
- Saturated Fat - 18.3 g
- Cholesterol - 1385.6 mg
- Sodium - 29066.5 mg
- Total Carbohydrate - 40.7 g
- Dietary Fiber - 4.9 g
- Sugars - 5.1 g
- Protein - 54.5 g
- Calcium - 358 mg
- Iron - 8.7 mg
- Vitamin C - 1 mg
- Thiamin - 0.5 mg