Created by dienia b on June 30, 2022
Step 1: Cake:
Step 2: Preheat oven to 350 degrees F
Step 3: Grease 2 eight inch round layer cake pans
Step 4: Flour lightly, tap out excess.
Step 5: Combine, melt and cool chocolate, butter and water. (In microwave)
Step 6: Sift into mixing bowl the flour, baking soda and salt. Mix in separate large bowl the eggs, sour cream, sugar and vanilla.
Step 7: Stir chocolate mixture into egg mixture.
Step 8: Add this to flour mixture one half at a time, just until smooth. (Batter will be thin.)
Step 9: Pour evenly into
Step 10: Two 8 inch layers.
Step 11: Bake 35-40 minutes at 350 degrees.
Step 12: Frosting:
Step 13: Beat until blended.
Step 14: Put in double boiler that's boiling
Step 15: Cook in double boiler, beating constantly with electric beater 5-7 minutes.
Step 16: Remove from water; stir in vanilla.
Step 17: Melt 1 square chocolate with 1 tablespoon butter. (In microwave)Drizzle over top of frosting letting mixture run down sides.