Dear Abby's Tuna Casserole
Created by dienia b on June 30, 2022
- Servings: 4
- Prep Time: 9m
- Cook Time: 44m
- Recipe #39010
Ingredients
- 2 tablespoons butter
- 2 tablespoons onions, minced
- 1 cup frozen green peas
- 1 can(10 ounces) cream of mushroom soup
- 1 jar(5 ounces)pimento spread
- 1⁄2 cup milk,(2 percent)
- 1 can(6 ounces) tuna in water, drained
- 8 ounces dry egg noodles, cooked ,drained
- 1⁄4 cup black olives, chopped
- 1 cup potato chips ,crushed
How to Make
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Step 1: Preheat oven to 350 degrees fahrenheit.
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Step 2: In saucepan, melt butter
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Step 3: Saute onion until tender.
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Step 4: Add soup, cheese spread, tuna,( I just dump in can don't drain) milk
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Step 5: Heat, stirring constantly, until cheese is melted.
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Step 6: Add noodles, peas, and olives
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Step 7: Mix well.
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Step 8: Spoon mixture into greased(Pam sprayed) 2-qt. casserole dish.
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Step 9: Sprinkle with potato chips or cornflakes.
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Step 10: Bake for 20 minutes.
Nutritional Facts
- Serving Size: 1 (350.7 g)
- Calories 688.1
- Total Fat - 30.2 g
- Saturated Fat - 13.6 g
- Cholesterol - 138.1 mg
- Sodium - 784.5 mg
- Total Carbohydrate - 82.5 g
- Dietary Fiber - 5 g
- Sugars - 21.8 g
- Protein - 21.5 g
- Calcium - 208.7 mg
- Iron - 4.1 mg
- Vitamin C - 13.8 mg
- Thiamin - 1.1 mg