Created by LifeIsGood on June 29, 2022
Step 1: Preheat the oven to 425°. Lightly grease a baking sheet and set aside.
Step 2:
Step 3: Sift together the flour, baking powder, baking soda and salt in a large bowl.
Step 4:
Step 5: Cut the butter into the flour mixture using a pastry blender or two knives, until mixture is coarse and crumbly and resembles coarse meal. Stir in the cheese and parsley.
Step 6:
Step 7: Make a well in center of flour mixture, pour in milk, and stir with a fork just until dough comes together. Do not over-mix. Turn onto a lightly floured surface, and form the dough into a flat round disk.
Step 8:
Step 9: Pat or roll the dough into a circle about ½ inch thick. Cut out biscuits using a floured 2 1/2 -inch-round cutter. Do not twist cutter. Transfer biscuits to the prepared baking sheet and brush with the egg wash.
Step 10:
Step 11: Place in the oven and bake until brown, 12 to 15 minutes.
Step 12:
Step 13: Serve hot.