Rutabagas
Created by breezermom on June 26, 2022
- Servings: 8
- Prep Time: 20m
- Cook Time: 1h
- Recipe #38986
Ingredients
- 4 pounds rutabagas
- 2 tablespoons sugar
- 1 tablespoon salt
- 1/2 cup bacon drippings, brought to room temperature
How to Make
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Step 1: Peel and slice the rutabagas and place in a saucepan. Cover with water.
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Step 2: Add the sugar, salt, and pepper.
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Step 3: Bring to a boil then lower the heat and cover and cook over medium heat for about 1 hour, until they are tender enough to mash.
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Step 4: Drain through a collander. Add 1//2 cup bacon drippings and mash with a potato masher. Serve hot.
Nutritional Facts
- Serving Size: 1 (232.7 g)
- Calories 98.7
- Total Fat - 0.6 g
- Saturated Fat - 0.1 g
- Cholesterol - 0.6 mg
- Sodium - 907.9 mg
- Total Carbohydrate - 22.7 g
- Dietary Fiber - 5.2 g
- Sugars - 13.2 g
- Protein - 2.6 g
- Calcium - 98.1 mg
- Iron - 1 mg
- Vitamin C - 56.7 mg
- Thiamin - 0.2 mg