Cole Slaw
Created by elsie on January 6, 2012
- Servings: 9
- Prep Time: 15m
- Cook Time: 0m
- Recipe #3898
Ingredients
- 1 small (2 pound) cabbage head (chopped)
- 1 small (4 ounce) yellow onion (chopped)
- 1/2 to 3/4 cups carrots, chopped
- 1 cup mayonnaise (Hellmann’s mayonnaise, more if you want)
- 1/4 cup granulated sugar
- 2 tablespoons horseradish (heaping)
- 1 teaspoon celery seed, optional
- Salt and pepper to taste
How to Make
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Step 1: In a food processor, using the steel knife blade, place chunks of cabbage in and pulse until cabbage has processed into small chopped pieces.
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Step 2: Transfer chopped cabbage to a large bowl.
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Step 3: Process the carrot and onion in the food processor until they become small chopped pieces. Add to the bowl of cabbage.
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Step 4: In a small bowl, mix the sugar, mayonnaise, horseradish, celery seed, salt and pepper.
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Step 5: Pour over cabbage mixture; mix until combine.
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Step 6: Refrigerate at least 2 hours before serving.
Nutritional Facts
- Serving Size: 1 (174.8 g)
- Calories 322
- Total Fat - 20.9 g
- Saturated Fat - 5.8 g
- Cholesterol - 110.7 mg
- Sodium - 1481.8 mg
- Total Carbohydrate - 15.8 g
- Dietary Fiber - 0.6 g
- Sugars - 8.8 g
- Protein - 18.4 g
- Calcium - 40.4 mg
- Iron - 2.1 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.1 mg