Bob Evans Crockpot Chicken Noodle Soup Copycat
Created by dienia b on June 17, 2022
- Servings: 8
- Prep Time: 5m
- Cook Time: 8h
- Recipe #38951
Ingredients
- 2 pounds chicken breasts
- 2 cartons (64 ounces)chicken stock,(32 ounces each)
- 1 cup yellow onion, chopped
- 4 carrots, chopped
- 3 celery stalks, chopped
- 2 tablespoons butter
- 1 teaspoon dried thyme
- 1 teaspoon onion powder
- 1/2 teaspoon turmeric
- 1 teaspoon garlic powder
- 1 tablespoon dried parsley
- 1 teaspoon chicken bouillon
- 1/2 teaspoon celery salt
- 1)2 teaspoon pepper
- 1 tablespoon cornstarch
- 1 bag(16 ounce) frozen home style noodles
How to Make
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Step 1: Place all ingredients, except noodles, in slow cooker.
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Step 2: Cook on low for 6 hours until chicken is cooked.
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Step 3: Remove chicken
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Step 4: Debone and shred.
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Step 5: Return to slow cooker and cook 1 hour.
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Step 6: Toss noodles with a tablespoon of cornstarch
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Step 7: Add noodles and cook 30-45 minutes until tender. Check for seasoning
Nutritional Facts
- Serving Size: 1 (526.9 g)
- Calories 682.9
- Total Fat - 12.3 g
- Saturated Fat - 4.3 g
- Cholesterol - 648.3 mg
- Sodium - 602.3 mg
- Total Carbohydrate - 58.4 g
- Dietary Fiber - 3.9 g
- Sugars - 4.6 g
- Protein - 78.9 g
- Calcium - 99.4 mg
- Iron - 8.1 mg
- Vitamin C - 15 mg
- Thiamin - 0.2 mg