Bob Evans Southwest Avocado Omelet
Created by dienia b on June 17, 2022
- Servings: 1
- Prep Time: 15m
- Cook Time: 15m
- Recipe #38947
Ingredients
- 3 eggs, beaten
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon butter
- Filling:
- 2 ounces pork sausage
- 1 tablespoon onions, minced
- 1/8 cup fire roasted corn
- 1/8 cup cooked black beans
- 2 ounces cheddar cheese, shredded
- Topping:
- 1/4 cup avocado, chopped
- 1/8 cup tomatoes, chopped
- 1 green onion , minced
- 1 tablespoon cilantro, minced
- 1 teaspoon lime juice
- 1/4 ounce sour cream ,(1 tablespoon)
How to Make
-
Step 1: 1st skillet:
-
Step 2: Heat sausage and onions
-
Step 3: Cook until browned
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Step 4: Second skillet
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Step 5: Heat butter beat eggs seasoned to taste
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Step 6: Pour in skillet
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Step 7: Add 1/2 the cheese and sausage filling on one side
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Step 8: Add corn and black beans on one side
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Step 9: Cover cook until set
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Step 10: Flip plate
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Step 11: On top place the toppings
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Step 12: With dab of sour cream in center sprinkle with cilantro and sprinkle lime juice over top to taste
Nutritional Facts
- Serving Size: 1 (1005.7 g)
- Calories 1691.4
- Total Fat - 116.5 g
- Saturated Fat - 44.4 g
- Cholesterol - 2813.2 mg
- Sodium - 2776.4 mg
- Total Carbohydrate - 32.7 g
- Dietary Fiber - 7.7 g
- Sugars - 5.6 g
- Protein - 122.6 g
- Calcium - 996.5 mg
- Iron - 14.9 mg
- Vitamin C - 9.6 mg
- Thiamin - 0.7 mg