Southern Peachy Baked Beans
Created by WhatamIgonnaeatnext? on June 16, 2022
- Servings: 6
- Prep Time: 20m
- Cook Time: 2h
- Recipe #38945
Ingredients
- 2.24 ounces bacon (4 slices, cooked and chopped)
- 56 ounces (2 28 ounce cans) baked beans with brown sugar
- 2 1/2 cups peaches, fresh or frozen (peeled and diced)
- 1/2 cup peach preserves
- 1 tablespoon McCormick Grill Mates Smokehouse Maple seasoning
- 2 tablespoons ketchup
- 2 tablespoons prepared yellow mustard
How to Make
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Step 1: Heat your oven to 300 degrees Fahrenheit.
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Step 2: Cook your bacon and chop it. Drain it and set it aside.
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Step 3: In a casserole dish, add and mix together all the ingredients.
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Step 4: Put in the oven and bake for 2 hours.
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Step 5: NOTE:
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Step 6: If you don't have any brown sugar flavored beans, then add 2 tablespoons of brown sugar to your beans.
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Step 7: If you use frozen peaches, thaw them out first.
Nutritional Facts
- Serving Size: 1 (154.5 g)
- Calories 228.5
- Total Fat - 4.9 g
- Saturated Fat - 1.5 g
- Cholesterol - 11.6 mg
- Sodium - 298.5 mg
- Total Carbohydrate - 46.8 g
- Dietary Fiber - 2.6 g
- Sugars - 40.9 g
- Protein - 5 g
- Calcium - 17.3 mg
- Iron - 1 mg
- Vitamin C - 98.5 mg
- Thiamin - 0.1 mg