Chicken Noodle Bake
Created by kberry on January 5, 2012
- Servings: 7
- Prep Time: 15m
- Cook Time: 45m
- Recipe #3894
Ingredients
- 12 ounces dry egg noodles
- 3 tablespoons butter
- 1 cup celery, chopped
- 1 onion, chopped
- 2 cups carrots, sliced thin
- 2 (10 3/4 ounce) cans heart healthy cream of chicken soup , undiluted
- 2 cups milk
- 2 cups low fat cheddar cheese, shredded
- 1 (4 1/2 ounce) can mushrooms
- 3 cups chicken or 3 cups turkey, cubed and cooked
- 3/4 cup dry breadcrumbs
- 2 (4 ounce) cans green chilies (any heat)
- Pepper
- Garlic powder
How to Make
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Step 1: Cook noodles in boiling water until done and drain.
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Step 2: In large skillet, saute carrots, celery, and onions till tender.
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Step 3: Stir in soups, milk, and cheese.
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Step 4: Cook, stirring constantly until cheese is melted.
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Step 5: In a large bowl, mix noodles. cheese sauce mixture, mushrooms, chicken, sauteed vegetables, and seasonings (to taste).
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Step 6: Pour into a sprayed 3 quart (or 13 X 9) baking pan and even out.
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Step 7: Sprinkle with bread crumbs over the top.
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Step 8: Bake in preheated oven for 30 minutes or until hot.
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Step 9: Serve with hot rolls
Nutritional Facts
- Serving Size: 1 (423.5 g)
- Calories 754.6
- Total Fat - 33 g
- Saturated Fat - 14.9 g
- Cholesterol - 210.5 mg
- Sodium - 1387.6 mg
- Total Carbohydrate - 68.7 g
- Dietary Fiber - 5.2 g
- Sugars - 4.8 g
- Protein - 45.4 g
- Calcium - 410.5 mg
- Iron - 6.6 mg
- Vitamin C - 7.1 mg
- Thiamin - 1 mg