Caramel Coconut Cake
Created by dienia b on June 13, 2022
- Servings: 6
- Prep Time: 30m
- Cook Time: 60m
- Recipe #38925
Ingredients
- Topping:
- 1⁄2 cup brown sugar, packed
- 1 cup coconut
- 3 tablespoons butter
- Base:
- 1 egg
- 1 cup brown sugar, packed
- 8 ounces sour cream,(1 cup)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla
How to Make
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Step 1: Preheat oven to 350 degrees F
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Step 2: Butter large loaf pan .
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Step 3: Spray pam
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Step 4: Place wax paper in pan.
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Step 5: Butter wax paper. heavily .pam doesn't do it. it needs the butter.
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Step 6: Mix brown sugar and coconut.
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Step 7: Spread over wax paper in pan.
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Step 8: Mix egg, sour cream, brown sugar, salt and soda.
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Step 9: Add flour, baking powder and vanilla.
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Step 10: Pour over topping.
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Step 11: Bake in moderate oven-350 degrees in preheated oven for 1 hour in closed oven don't check will fall.
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Step 12: Turn upside down, peel off waxed paper while hot.
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Step 13: Be careful because hot sugar burns.
Nutritional Facts
- Serving Size: 1 (155.8 g)
- Calories 426.6
- Total Fat - 20 g
- Saturated Fat - 12.3 g
- Cholesterol - 179.3 mg
- Sodium - 602.6 mg
- Total Carbohydrate - 53.5 g
- Dietary Fiber - 3.3 g
- Sugars - 35 g
- Protein - 10.9 g
- Calcium - 144.1 mg
- Iron - 1.9 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.1 mg