School Cafeteria Potato Salad
Created by dienia b on June 8, 2022
- Servings: 12
- Prep Time: 1d
- Cook Time: 30m
- Recipe #38892
Ingredients
- 3 pounds potatoes
- ¾ cup celery,chopped
- ¼ cup onions,chopped
- 3 tablespoons sweet pickle relish
- 6 eggs,hard boiled, chopped
- ¾ cups mayonnaise
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- ¾ teaspoon dry mustard
- Garnish:
- 1 tablespoon dry parsley flakes
- 1/2 teaspoon paprika
How to Make
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Step 1: Put whole potatoes in a large pot.
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Step 2: Cover with cold water.
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Step 3: Cook potatoes over medium-high heat until fork tender.
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Step 4: Drain the potatoes and cool.
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Step 5: Once cool, peel and chop into 1/2-inch cubes.
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Step 6: In a large bowl,
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Step 7: Mix together chopped celery, chopped onions, hard boiled eggs, sweet pickle relish, mayonnaise, salt, black pepper, and dry mustard.
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Step 8: Gently stir in potato cubes.
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Step 9: Sprinkle with some dried parsley and paprika.
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Step 10: Cover
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Step 11: Chill in the refrigerator overnight before serving.
Nutritional Facts
- Serving Size: 1 (265 g)
- Calories 297.9
- Total Fat - 14.5 g
- Saturated Fat - 4.3 g
- Cholesterol - 455.8 mg
- Sodium - 497.2 mg
- Total Carbohydrate - 24.1 g
- Dietary Fiber - 3 g
- Sugars - 3.7 g
- Protein - 17.4 g
- Calcium - 84.8 mg
- Iron - 2.9 mg
- Vitamin C - 11.1 mg
- Thiamin - 0.1 mg