Creole Mustard Baked Wings
Created by TeresaS on June 5, 2022
- Servings: 6-8
- Prep Time: 15m
- Cook Time: 45m
- Recipe #38877
Ingredients
- 4 pounds chicken wings (split at the joints; tips removed)
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 6 tablespoons butter
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon Cajun seasoning
- 1/4 teaspoon cayenne pepper
- 1/4 cup Creole mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon honey
How to Make
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Step 1: Preheat oven to 475°F.
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Step 2: Toss chicken wings with salt and pepper in large bowl (clean the bowl for tossing with sauce). Divide the wings between 2 oiled rimmed baking sheets and spread in a single layer. Roast in oven at 475°F turning once during cooking until crisp and golden brown, about 45 minutes.
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Step 3: Meanwhile melt butter, chopped thyme, Cajun seasoning and cayenne pepper in a small saucepan over medium heat. Remove from the heat and whisk in Creole mustard , Worcestershire sauce and honey. Toss with the wings in the cleaned large bowl.
Nutritional Facts
- Serving Size: 1 (334.9 g)
- Calories 407.3
- Total Fat - 18.2 g
- Saturated Fat - 8.9 g
- Cholesterol - 756.3 mg
- Sodium - 843.4 mg
- Total Carbohydrate - 4.3 g
- Dietary Fiber - 0.4 g
- Sugars - 3.3 g
- Protein - 54 g
- Calcium - 49.7 mg
- Iron - 8 mg
- Vitamin C - 12 mg
- Thiamin - 0.1 mg