1 to 2 tablespoon dry ranch dressing mix (Hidden Valley Ranch Dressing Mix)
3/4 cup mayonnaise (do not use salad dressing)
1/4 cup sour cream
1/2 cup light cream (such as half and half or can use milk)
1 small garlic clove, minced
1/8 teaspoon paprika
Salt and fresh ground black pepper, to taste
How to Make
Step 1:
In a bowl whisk all ingredients together until well blended. Season with salt and pepper to taste. Refrigerate at least 2 or more hours before serving.