Maya Angelo's Cold Potato Salad
Created by dienia b on June 5, 2022
- Servings: 8
- Prep Time: 2h
- Cook Time: 0m
- Recipe #38869
Ingredients
- 2 pounds potatoes,(6 cups) peeled ,diced, cooked
- 1/2 cup red onion,finely chopped
- 1 cup celery, finely diced
- 1 cup dill pickle, chopped
- 1 cup sweet relish, drained
- 8 eggs, 4 chopped, 4 whole,large, hard-boiled
- 1 teaspoon sea salt
- 1/2 teaspoon fresh ground black pepper
- 1 1⁄4 cups mayonnaise
- 1 tablespoon fresh parsley, minced
- 1/4 teaspoon paprika
How to Make
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Step 1: Mix potatoes, onion, celery, pickles, relish, and chopped eggs.
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Step 2: Season with salt and pepper to taste.
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Step 3: Add mayonnaise.
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Step 4: Chill for about 2 hours.
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Step 5: Just before serving
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Step 6: Halve the remaining 4 eggs, and place on top of the salad as decoration.
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Step 7: Sprinkle salad with parsley and paprika to taste
Nutritional Facts
- Serving Size: 1 (486.1 g)
- Calories 662.8
- Total Fat - 36.5 g
- Saturated Fat - 10.1 g
- Cholesterol - 936 mg
- Sodium - 1389.1 mg
- Total Carbohydrate - 43.8 g
- Dietary Fiber - 4.3 g
- Sugars - 17.3 g
- Protein - 40 g
- Calcium - 189.1 mg
- Iron - 6.4 mg
- Vitamin C - 12.1 mg
- Thiamin - 0.3 mg