Greek Vegan Slow Cooked Chickpea Soup
Created by dienia b on June 5, 2022
- Servings: 6
- Prep Time: 9m
- Cook Time: 6h
- Recipe #38868
Ingredients
- 7 ounces dried chickpeas
- 1 cup onion, chopped
- 1 clove garlic, smashed
- 1 tablespoon lemon juice
- 1 teaspoon oregano
- 1 tablespoon dried parsley
- ⅓ cup olive oil
- 2 bay leaves
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper, to taste
- 6 cups vegetable stock
How to Make
-
Step 1: Put everything in the crock pot and cook on low 6 hours adding water as needed
-
Step 2: Season to taste
-
Step 3: Remove bay leaves
-
Step 4: Add more lemon juice if needed
Nutritional Facts
- Serving Size: 1 (344.9 g)
- Calories 564.7
- Total Fat - 57.5 g
- Saturated Fat - 7.4 g
- Cholesterol - 0 mg
- Sodium - 1345.4 mg
- Total Carbohydrate - 12.7 g
- Dietary Fiber - 3.1 g
- Sugars - 3.1 g
- Protein - 5.3 g
- Calcium - 37.1 mg
- Iron - 1.7 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.3 mg