Sicilian Omelet
Created by dienia b on June 3, 2022
- Servings: 1
- Prep Time: 9m
- Cook Time: 9m
- Recipe #38852
Ingredients
- 3 eggs beaten
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon olive oil
- Filling:
- 1 ounce pepperoni
- 1 ounce ham, diced
- 1 teaspoon onion's, minced
- 1 tablespoon black olives, sliced
- 1 tablespoon green olives sliced
- 1 teaspoon capers
- 1/8 cup tomatoes, diced
- 1 mushroom, sliced
- 1 ounce italian cheese blend, shredded
- Topping:
- 1/8 cup hollandaise sauce, warm
- 1 teaspoon pesto sauce
How to Make
-
Step 1: Heat oil
-
Step 2: Saute onions and mushrooms
-
Step 3: Add ham capers and olives
-
Step 4: Remove
-
Step 5: Adding eggs beaten seasoned to taste
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Step 6: In center
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Step 7: Layer pepperoni and some cheese
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Step 8: Place cooked items
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Step 9: On top
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Step 10: Add rest of cheese and tomatoes
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Step 11: Roll
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Step 12: Plate
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Step 13: Add warm hollandaise sauce that you've mixed some pesto
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Step 14: Pour over top
Nutritional Facts
- Serving Size: 1 (294 g)
- Calories 768.3
- Total Fat - 60.1 g
- Saturated Fat - 13.9 g
- Cholesterol - 151.6 mg
- Sodium - 3506.5 mg
- Total Carbohydrate - 11 g
- Dietary Fiber - 1.4 g
- Sugars - 1.8 g
- Protein - 47.5 g
- Calcium - 284.7 mg
- Iron - 3.5 mg
- Vitamin C - 8.9 mg
- Thiamin - 0.4 mg