Created by QueenBea on January 5, 2012
Step 1: Drizzle the olive oil on the pork tenderloin and sprinkle with savoury, garlic powder, pepper and rosemary.
Step 2: Heat the vegetable oil in a large skillet over medium high-heat.
Step 3: Brown the tenderloin on all sides.
Step 4: Remove tenderloin and place in an oven-proof dish with just a bit of water in the bottom; add chopped onion.
Step 5: Roast uncovered in a preheated 425 degrees Fahrenheit oven, until cooked through, about 30 to 40 minutes depending on how thick your tenderloin is.