One Layer Chocolate Cake
Created by KittenCal on January 5, 2012
- Servings: 6
- Prep Time: 10m
- Cook Time: 30m
- Recipe #3883
Ingredients
- 1/2 cup butter, softened
- 3/4 cup sugar
- 2 large eggs
- 2 teaspoons vanilla
- 1/4 teaspoon salt
- 1 cup milk
- 1 3/4 cups all-purpose flour (or can use cake flour)
- 1/2 cup baking cocoa
- 1 teaspoon baking soda
How to Make
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Step 1: Preheat oven to 350 degrees F. Set oven rack to second-lowest position. Grease and flour a 9-inch round cake pan.
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Step 2: In a bowl cream the butter with sugar until light and fluffy. Add eggs, beating after each addition.
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Step 3: In another bowl sift together the flour, cocoa powder, baking soda and salt. Stir in half of the flour mixture to the creamed mixture; add milk and vanilla, then stir in remaining flour mixture.
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Step 4: Bake for 25-30 minutes or until cakes tests done.
Nutritional Facts
- Serving Size: 1 (153.5 g)
- Calories 505.1
- Total Fat - 19.2 g
- Saturated Fat - 4.4 g
- Cholesterol - 76.6 mg
- Sodium - 449.5 mg
- Total Carbohydrate - 75.3 g
- Dietary Fiber - 1.8 g
- Sugars - 33.3 g
- Protein - 6.9 g
- Calcium - 33.5 mg
- Iron - 0.9 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.1 mg