3 Little Pigs Omelet
Created by dienia b on May 30, 2022
- Servings: 1
- Prep Time: 9m
- Cook Time: 9m
- Recipe #38809
Ingredients
- 3 eggs, beaten
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon butter
- 2 ounces bacon,(2 slices)
- 2 ounces ham,cubed
- 2 ounces link breakfast sausage,sliced,(2)
- 2 ounces swiss cheese, sliced (2)
- Base:
- 1 cup frozen hash browns
- 1 tablespoon onion, minced
- 1 tablespoon bacon grease
- 1 ounce sharp cheddar cheese, shredded
- 1 tablespoon tomatoes, diced
How to Make
-
Step 1: In 1st skillet
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Step 2: Heat bacon grease
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Step 3: Cook hash browns
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Step 4: Flip
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Step 5: Add onions
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Step 6: Cook until golden
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Step 7: Meanwhile
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Step 8: In 2nd skillet
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Step 9: Cook sausage and bacon
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Step 10: Add ham to heat
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Step 11: Add butter
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Step 12: Add eggs
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Step 13: Add cheese
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Step 14: Roll Omelet
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Step 15: Plate add hash browns
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Step 16: Sprinkle on sharp cheddar
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Step 17: Add diced tomatoes
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Step 18: Top with omelet
Nutritional Facts
- Serving Size: 1 (1223.1 g)
- Calories 2181.6
- Total Fat - 151.7 g
- Saturated Fat - 60.5 g
- Cholesterol - 2954.9 mg
- Sodium - 4961.5 mg
- Total Carbohydrate - 33.5 g
- Dietary Fiber - 3 g
- Sugars - 4.7 g
- Protein - 161.7 g
- Calcium - 1245.7 mg
- Iron - 16.6 mg
- Vitamin C - 4.1 mg
- Thiamin - 1.2 mg