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Chopped Chard Salad with Apricot Vinaigrette

Created by breezermom on May 22, 2022

1/4 cup thinly sliced shallots
2 tablespoons olive oil
2 tablespoons white wine vinegar
1/1/2 tablespoons apricot preserves (substitute orange marmalade for a less sweet dressing)
1 teaspoon whole-grain Dijon mustard
6 cups chopped Swiss chard

Step 1: Combine the first 5 ingredients in a large bowl, stirring with a whisk. Let it stand for 10 minutes. Set aside half of the shallot mixture.
Step 2: Add the chard to the bowl after removing half of the dressing. Toss to coat.
Step 3: Place the chard mixture on a serving platter. Return the reserved half of the shallot mixture to the bowl. Add the chickpeas and toss to coat.
Step 4: Top the chard mixture with the chickpea mixture.
Step 5: Sprinkle evenly with walnuts and the remaining ingredients.