Created by pizzacappuccino on May 20, 2022
Step 1: Prepare the dough by mixing the flour, the egg and the warm water. Knead by hand or with a planetary mixer, adding the lard in small doses. Let it rest for 30 minutes
Step 2: Grate the fresh cheese and melt it with the water over low heat.
Step 3: Add the lemon zest and spread a layer of about half an inch on a shelf to cool.
Step 4: Using a pastry cutter, form into a round shape, about 9 centimeters in diameter.