Basil Beef Stir-Fry
Created by TeresaS on May 19, 2022
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Recipe #38746
Ingredients
- Sauce:
- 3 tablespoons dark brown sugar
- 5 tablespoons soy sauce
- 2 teaspoons fish sauce
- 2 teaspoons sambal oelek (chile paste)
- 2 tablespoons water
- 1 pound lean ground beef
- 1 red bell pepper, seeded and sliced
- 1/2 large yellow onion, sliced
- 3 garlic cloves, minced
- 2 large handfuls of fresh basil leaves
- White rice, for serving
How to Make
-
Step 1: Prepare the sauce: In a medium bowl, whisk together all of the sauce ingredients and set aside.
-
Step 2: In a large skillet over medium-high heat, brown ground beef and break up into small pieces with a wooden spoon. Add the bell pepper, onion and garlic. Cook until ground beef is cooked through and vegetables are tender, about 7 minutes.
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Step 3: Add the basil leaves, then pour in the sauce. Stir to combine and let simmer for 2 to 3 minutes. Remove from heat and enjoy over a bowl of white rice.
Nutritional Facts
- Serving Size: 1 (213.2 g)
- Calories 367.9
- Total Fat - 18.9 g
- Saturated Fat - 6.6 g
- Cholesterol - 101.5 mg
- Sodium - 1649.1 mg
- Total Carbohydrate - 15.9 g
- Dietary Fiber - 1.3 g
- Sugars - 12 g
- Protein - 32.1 g
- Calcium - 29.9 mg
- Iron - 3.8 mg
- Vitamin C - 49.9 mg
- Thiamin - 0.1 mg