San Francisco Beef Patty Scramble
Created by dienia b on May 19, 2022
- Servings: 1
- Prep Time: 9m
- Cook Time: 15m
- Recipe #38745
Ingredients
- 2 ounces ground beef
- 1 tablespoon butter
- 1 ounce bacon,(1 slice)
- 2 mushrooms, sliced
- 1 green onion, minced
- 1/8 cup onion, chopped
- 2 ounces monterey jack cheese, shredded
- 3 eggs, beaten
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
How to Make
-
Step 1: Heat butter in skillet
-
Step 2: Add bacon, diced
-
Step 3: Add ground beef and onion
-
Step 4: Add mushrooms
-
Step 5: Stir
-
Step 6: Add eggs season to taste
-
Step 7: Stir
-
Step 8: Add green onions
-
Step 9: Stir
-
Step 10: Top with cheese
-
Step 11: Cover
-
Step 12: Plate
Nutritional Facts
- Serving Size: 1 (935.3 g)
- Calories 1552
- Total Fat - 111.6 g
- Saturated Fat - 44.1 g
- Cholesterol - 2826.6 mg
- Sodium - 2310 mg
- Total Carbohydrate - 10.2 g
- Dietary Fiber - 1.1 g
- Sugars - 4.8 g
- Protein - 119.5 g
- Calcium - 950.6 mg
- Iron - 14.2 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.4 mg