Maple Nut Chiffon Cake With Golden Butter Frosting
Created by dienia b on May 19, 2022
- Servings: 12
- Prep Time: 60m
- Cook Time: 60m
- Recipe #38740
Ingredients
- 2 1⁄4 cups cake flour, sifted
- 3⁄4 cup sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 3⁄4 cup brown sugar, packed
- 1⁄2 cup oil
- 5 egg yolks
- 3⁄4 cup water
- 2 teaspoons maple flavoring
- 1 cup egg whites, 18 is number libby has written by this
- 1⁄2 teaspoon cream of tartar
- 1 cup walnuts, finely chopped
- Frosting:
- 1⁄2 cup butter
- 4 cups powdered sugar,sifted
- 1 teaspoon maple flavoring
- 8 ounces heavy cream,(1⁄2 cup)
How to Make
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Step 1: Sift cake flour, sugar, baking powder, and salt into a bowl.
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Step 2: Stir in the brown sugar.
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Step 3: Make a well
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Step 4: Add oil, egg yolks, water, maple flavoring in order given.
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Step 5: Beat until smooth.
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Step 6: In another bowl
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Step 7: Beat egg whites and cream of tarter until very stiff (I would do this first).
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Step 8: Pour yolk mixture over whites,
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Step 9: Folding very carefully to prevent breaking whites.
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Step 10: Add walnuts.
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Step 11: Pour into an ungreased tube pan.
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Step 12: Bake 55 minutes in a 325 degree Fahrenheit oven; then for last 10 minutes at 350 degrees Fahrenheit; invert when done.
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Step 13: FROSTING:
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Step 14: Melt butter until golden brown; don't scorch.
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Step 15: Remove from heat.
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Step 16: Stir in powdered sugar.
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Step 17: Blend in sweet cream and maple flavoring.
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Step 18: Beat until smooth.
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Step 19: Spread on chiffon or angel cake.
Nutritional Facts
- Serving Size: 1 (257.3 g)
- Calories 955.4
- Total Fat - 54.5 g
- Saturated Fat - 21.8 g
- Cholesterol - 1154.2 mg
- Sodium - 567.7 mg
- Total Carbohydrate - 98 g
- Dietary Fiber - 3.1 g
- Sugars - 73.4 g
- Protein - 22.5 g
- Calcium - 257 mg
- Iron - 4.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.4 mg