Baked Swiss Eggs
Created by dienia b on May 18, 2022
- Servings: 2
- Prep Time: 9m
- Cook Time: 22m
- Recipe #38734
Ingredients
- 9 ounces swiss cheese,(1 1/2 cups)
- 6 eggs
- 8 ounces light cream,(1⁄2 cup)
- 1 1⁄2 teaspoons mustard powder
- 1/8 teaspoon white pepper
- 1/4 teaspoon salt
- 1/32 teaspoon cayenne
- 3 tablespoons butter
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: Sprinkle cheese over the bottom of a well buttered Pam sprayed(heavily) 9x9 baking dish.
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Step 3: Break eggs over cheese,so they are evenly spaced throughout the pan.
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Step 4: Mix cream, mustard, salt ,pepper and cayenne (season to taste)and pour evenly over the pan.
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Step 5: Dot with butter.
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Step 6: Bake for 22 minutes or longer, as needed
Nutritional Facts
- Serving Size: 1 (958.5 g)
- Calories 1470
- Total Fat - 102.2 g
- Saturated Fat - 43.6 g
- Cholesterol - 2805.1 mg
- Sodium - 2124.4 mg
- Total Carbohydrate - 8.3 g
- Dietary Fiber - 0.1 g
- Sugars - 3.2 g
- Protein - 115.2 g
- Calcium - 1187.2 mg
- Iron - 12.9 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.3 mg