Speedy Gonzales Mexican Soup
Created by dienia b on May 18, 2022
- Servings: 4
- Prep Time: 4m
- Cook Time: 20m
- Recipe #38733
Ingredients
- 2 tablespoons olive oil
- 8 ounces cooked boneless skinless chicken breasts
- 1/2 cup red onion, finely chopped
- 2 tablespoons jalapeno peppers, finely sliced
- 6 cups chicken stock
- 2 cups tomato juice
- 1 cup frozen corn
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1⁄4 cup fresh cilantro, finely chopped
- 1/3 cups salsa
How to Make
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Step 1: Heat oil in pan
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Step 2: Add onions and peppers
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Step 3: Cook until tender
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Step 4: Add chicken
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Step 5: Season to taste
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Step 6: Add rest of ingredients, except cilantro
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Step 7: Simmer until hot
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Step 8: At very end stir in cilantro
Nutritional Facts
- Serving Size: 1 (593.8 g)
- Calories 349.6
- Total Fat - 13.7 g
- Saturated Fat - 2.8 g
- Cholesterol - 59 mg
- Sodium - 734.8 mg
- Total Carbohydrate - 27.3 g
- Dietary Fiber - 3.6 g
- Sugars - 9.4 g
- Protein - 29.7 g
- Calcium - 47.8 mg
- Iron - 2.2 mg
- Vitamin C - 20.2 mg
- Thiamin - 0.2 mg