Cake Icing
Created by dienia b on May 18, 2022
- Servings: 8
- Prep Time: 30m
- Cook Time: 30m
- Recipe #38730
Ingredients
- 2 egg whites
- 1 cup white karo syrup
- 8 marshmallows, large
- 1 teaspoon vanilla
How to Make
-
Step 1: Put egg whites and karo in double boiler
-
Step 2: Beat until comes to a peak
-
Step 3: Add marshmallows
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Step 4: Whip until they melt
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Step 5: Take off heat add vanilla.
Nutritional Facts
- Serving Size: 1 (128 g)
- Calories 415.7
- Total Fat - 14.8 g
- Saturated Fat - 8.5 g
- Cholesterol - 0 mg
- Sodium - 903.6 mg
- Total Carbohydrate - 63.9 g
- Dietary Fiber - 2.8 g
- Sugars - 21.3 g
- Protein - 6.3 g
- Calcium - 73.7 mg
- Iron - 3.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.4 mg